Alistair & Kevin BBQ Wedding Menu

From the Cold Buffet

Begin your meal with a selection of delicate garden-fresh salads, complete with our classic ingredients to create truly appetizing dishes, from the combinations of the highest authentic Italian specialities, Mediterranean favourites, and local dishes.

From the Grill

Grilled local swordfish flavoured with cumin & lemon. pickled cucumber, mango, and basil salsa

Char-grilled Angus rib-eye of beef smoked paprika, charred onions, barbecue sauce.

Chargrilled chicken breast in hickory spices, curried hummus. Chicken jus

Mushroom and halloumi brochettes, spiced quinoa, herb persillade (v)

Accompaniments

Mediterranean vegetable tagine (v)

Roast new potatoes gratinated with smoked applewood cheese sauce and spring onions (v)

From the Dessert Buffet

Baked cheesecake

Chocolate mousse

Lemon meringue

Profiteroles with diplomat cream

Carved seasonal fruit.

Fruit salad in light sugar syrup

If you have any dietary requirements, (including vegetarians) the hotel must be notified in writing at least 7 working days prior to the wedding, so please let us know.